In the Eating Well When You Can’t Afford To series, we have covered:
Part 1 ~ The heart behind the struggle of circumstances.
Part 2 ~ The list of food based on the lowest available prices.
Part 3 ~ The menu planning tools.
I know we just want to get to the menu already, and I promise we will. However, there are a few key things that are vital to afford to eat well when you are on a tight budget:
Menu Planning Tips
Continue reading “Eating Well When You Can’t Afford To ~ Part 4”
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Last post I emphasized the need to make price lists and offered our grocery list based on some of the cheapest and/or versatile items that I have found.
Next item in the Eating Well When You Can’t Afford To series:
Menu Planning Tools
Continue reading “Eating Well When You Can’t Afford To ~ Part 3”