How to Make (and Like!) Kombucha – Part 2

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The last post, I shared how we make our kombucha. In our family, we like our kombucha to be fruit flavored. Super easy and incredibly delicious. Continue reading “How to Make (and Like!) Kombucha – Part 2”

How to Make (and Like) Kombucha – Part 1

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I will admit I did not love kombucha the first time my sweet friend handed me a glassful. After choking on my first sip, I watched in disgust amazement as she easily drank her own down.

I am sure that somewhere in the part of my brain where I make emphatic proclamations that are later ignored, I said never again. Continue reading “How to Make (and Like) Kombucha – Part 1”

Make Your Own Yogurt Cups (Sugar Free!)

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I take a reasonable amount of time to switch from sleeping to being a civilized human being. For this reason it is safer for everyone who might encounter me in the morning that I plan make-ahead breakfasts. Or after-nap snacks. This is one of our many blessed recipes… Continue reading “Make Your Own Yogurt Cups (Sugar Free!)”

How to Make a Gallon of Slow Cooker Yogurt

Last week as we shopped at our new local Aldi, a sweet elderly woman, seeing me grab a container of Greek yogurt, exclaimed she loved Greek yogurt but not the price. I told her that I make a gallon at a time at home for a fraction of the price. We had a mini tutorial right there in the store and she was so openly amazed that this could be done.

I realize that many people shy away from cultured or fermented foods because they seem weird or immoral. But they’re so not that is feels right to share it here with you all. Continue reading “How to Make a Gallon of Slow Cooker Yogurt”